Magnus BAK other bakery equipment






































If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts

Year of manufacture: 2009
Weight range: approx. 50 to 130g
Hourly capacity: 6.240 to 12.000 pieces
Working width: 800 mm
Touchscreen control with recipe memory
4-pocket head machine Fortuna Magnus
Measuring piston diameter: 45 mm (optional with double piston for small weights)
With hopper oiling and dough control
Max. hopper capacity: 50 kg dough
Intermediate belt/dough resting belt 270 cm long
Long moulder plate (40 cm) with pressure roller at the outlet
Panning unit for baking trays up to 100 cm long
Dimensions (LxWxH): 1000 x 180 x 210 cm
Baujahr: 2009
Gewichtsbereich: ca. 50 bis 130g
Stundenleistung: 6.240 bis 12.000 Stück
Arbeitsbreite: 800 mm
Touchscreen-Steuerung mit Rezeptspeicher
4-Taschenkopfmaschine Fortuna Magnus
Messkolbendurchmesser: 45 mm (optional mit Doppelkolben für kleine Gewichte)
Mit Trichterbeölung und Teigkontrolle
Max. Trichterkapazität: 50 kg Teig
Zwischenband/Teigruheband 270 cm lang
Lange Wirkplatte (40 cm) mit Andruckrolle am Auslauf
Abrolleinheit für Backbleche bis 100 cm Länge
Maße (LxBxH): 1000 x 180 x 210 cm